Roasted Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Peppers

Enjoy a vibrant medley of flavors with roasted bell peppers stuffed with a zesty blend of quinoa, black beans, tender diced chicken, and fresh vegetables. This dish delivers a balance of textures and a pop of citrus that brightens every bite, perfect for a nutritious and satisfying meal.

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NUTRITION

367kcal
Protein
36.4g
Fat
6.4g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper (150g)

1/2 cup cooked quinoa (92g)

1/4 cup black beans (43g)

3 ounces chicken breast (85g)

1/4 cup diced tomatoes (60g)

1 tablespoon fresh lime juice (15g)

2 tablespoons chopped cilantro

1 teaspoon ground cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Slice the top off the red bell pepper and remove the seeds and membranes.

  • 2

    In a bowl, combine the cooked quinoa, black beans, diced tomatoes, and diced chicken breast. Stir in the fresh lime juice, chopped cilantro, ground cumin, salt, and pepper.

  • 3

    Stuff the mixture into the hollowed red bell pepper, packing it gently.

  • 4

    Place the stuffed pepper on a baking dish and roast in the preheated oven for about 20-25 minutes, until the pepper is tender and the filling is warmed through.

  • 5

    Remove from oven and let cool slightly before serving. Enjoy the burst of zesty flavors in every bite.

Roasted Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Peppers

Enjoy a vibrant medley of flavors with roasted bell peppers stuffed with a zesty blend of quinoa, black beans, tender diced chicken, and fresh vegetables. This dish delivers a balance of textures and a pop of citrus that brightens every bite, perfect for a nutritious and satisfying meal.

NUTRITION

367kcal
Protein
36.4g
Fat
6.4g
Carbs
45.9g

SERVINGS

1 serving

INGREDIENTS

1 large red bell pepper (150g)

1/2 cup cooked quinoa (92g)

1/4 cup black beans (43g)

3 ounces chicken breast (85g)

1/4 cup diced tomatoes (60g)

1 tablespoon fresh lime juice (15g)

2 tablespoons chopped cilantro

1 teaspoon ground cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Slice the top off the red bell pepper and remove the seeds and membranes.

  • 2

    In a bowl, combine the cooked quinoa, black beans, diced tomatoes, and diced chicken breast. Stir in the fresh lime juice, chopped cilantro, ground cumin, salt, and pepper.

  • 3

    Stuff the mixture into the hollowed red bell pepper, packing it gently.

  • 4

    Place the stuffed pepper on a baking dish and roast in the preheated oven for about 20-25 minutes, until the pepper is tender and the filling is warmed through.

  • 5

    Remove from oven and let cool slightly before serving. Enjoy the burst of zesty flavors in every bite.