Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accentuated by a hint of olive oil and a touch of creamy avocado. This dish is designed to be both flavorful and balanced for your nutritional goals.

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NUTRITION

385kcal
Protein
42.5g
Fat
17.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

130g Grilled Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tsp Extra Virgin Olive Oil

1/4 medium Avocado, diced

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, assemble the slaw by combining the shredded cabbage and carrot in a bowl.

  • 5

    Drizzle the slaw with 2 teaspoons of extra virgin olive oil and toss to coat evenly.

  • 6

    Gently fold in the diced avocado into the slaw for a creamy texture.

  • 7

    Slice the grilled chicken breast and serve it atop a generous bed of the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and nutritious lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing, crunchy cabbage slaw accentuated by a hint of olive oil and a touch of creamy avocado. This dish is designed to be both flavorful and balanced for your nutritional goals.

NUTRITION

385kcal
Protein
42.5g
Fat
17.2g
Carbs
10.9g

SERVINGS

1 serving

INGREDIENTS

130g Grilled Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

2 tsp Extra Virgin Olive Oil

1/4 medium Avocado, diced

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, assemble the slaw by combining the shredded cabbage and carrot in a bowl.

  • 5

    Drizzle the slaw with 2 teaspoons of extra virgin olive oil and toss to coat evenly.

  • 6

    Gently fold in the diced avocado into the slaw for a creamy texture.

  • 7

    Slice the grilled chicken breast and serve it atop a generous bed of the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and nutritious lunch!