Roasted Chicken with Crispy Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Crispy Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Crispy Sweet Potatoes and Green Beans

Savor a wholesome plate of perfectly roasted chicken paired with golden, crispy sweet potatoes and tender green beans. This dish is light yet satisfying, balancing lean protein with nutrient-rich vegetables and a hint of herb-infused olive oil, perfect for a dinner that fuels your body without overloading on calories.

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NUTRITION

330kcal
Protein
37g
Fat
6.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry, season both sides with salt, pepper, and finely chopped thyme.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss them with olive oil, salt, pepper, and a pinch of thyme.

  • 4

    Trim the ends of the green beans. Toss them lightly with a little olive oil, salt, and pepper.

  • 5

    Place the chicken breast on one side of a baking sheet, spread the sweet potato cubes around it, and add the green beans.

  • 6

    Roast in the oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and vegetables are tender and slightly crispy.

  • 7

    Serve hot and enjoy a balanced meal that fuels your body.

Roasted Chicken with Crispy Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Crispy Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Crispy Sweet Potatoes and Green Beans

Savor a wholesome plate of perfectly roasted chicken paired with golden, crispy sweet potatoes and tender green beans. This dish is light yet satisfying, balancing lean protein with nutrient-rich vegetables and a hint of herb-infused olive oil, perfect for a dinner that fuels your body without overloading on calories.

NUTRITION

330kcal
Protein
37g
Fat
6.6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry, season both sides with salt, pepper, and finely chopped thyme.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss them with olive oil, salt, pepper, and a pinch of thyme.

  • 4

    Trim the ends of the green beans. Toss them lightly with a little olive oil, salt, and pepper.

  • 5

    Place the chicken breast on one side of a baking sheet, spread the sweet potato cubes around it, and add the green beans.

  • 6

    Roast in the oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and vegetables are tender and slightly crispy.

  • 7

    Serve hot and enjoy a balanced meal that fuels your body.