Mushroom-Wrapped Beef Tenderloin with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mushroom-Wrapped Beef Tenderloin with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Mushroom-Wrapped Beef Tenderloin with Roasted Root Vegetables

Enjoy a refined dish featuring a succulent beef tenderloin enveloped in earthy mushrooms and paired with a vibrant medley of roasted root vegetables. This dish delivers a satisfying balance of savory flavors with a hint of herbaceous freshness that makes every bite a gourmet experience.

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NUTRITION

398kcal
Protein
38.5g
Fat
17.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

100 g White Button Mushrooms

1 cup Roasted Root Vegetables (Carrots & Parsnips)

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the beef tenderloin with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 2-3 minutes per side.

  • 4

    While the beef sears, roughly chop the white button mushrooms to form a thick layer that can wrap around the beef.

  • 5

    Lightly sauté the mushrooms in the skillet with a dash of salt and a sprig of thyme until they soften slightly, about 2-3 minutes.

  • 6

    Place the seared beef on a clean surface and carefully wrap it with the sautéed mushrooms, ensuring most of the surface is covered.

  • 7

    Toss the roasted root vegetables with olive oil, salt, pepper, and the remaining thyme.

  • 8

    Arrange the mushroom-wrapped beef and the prepared root vegetables on a baking tray.

  • 9

    Roast in the preheated oven until the beef reaches your preferred doneness (about 8-10 minutes for medium-rare), and the vegetables are tender.

  • 10

    Remove from the oven, let the beef rest for a few minutes, then slice and serve alongside the roasted vegetables.

Mushroom-Wrapped Beef Tenderloin with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mushroom-Wrapped Beef Tenderloin with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Mushroom-Wrapped Beef Tenderloin with Roasted Root Vegetables

Enjoy a refined dish featuring a succulent beef tenderloin enveloped in earthy mushrooms and paired with a vibrant medley of roasted root vegetables. This dish delivers a satisfying balance of savory flavors with a hint of herbaceous freshness that makes every bite a gourmet experience.

NUTRITION

398kcal
Protein
38.5g
Fat
17.1g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Tenderloin

100 g White Button Mushrooms

1 cup Roasted Root Vegetables (Carrots & Parsnips)

1 tsp Olive Oil

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Season the beef tenderloin with salt and pepper.

  • 3

    Heat a skillet over medium-high heat and sear the beef on all sides until browned, about 2-3 minutes per side.

  • 4

    While the beef sears, roughly chop the white button mushrooms to form a thick layer that can wrap around the beef.

  • 5

    Lightly sauté the mushrooms in the skillet with a dash of salt and a sprig of thyme until they soften slightly, about 2-3 minutes.

  • 6

    Place the seared beef on a clean surface and carefully wrap it with the sautéed mushrooms, ensuring most of the surface is covered.

  • 7

    Toss the roasted root vegetables with olive oil, salt, pepper, and the remaining thyme.

  • 8

    Arrange the mushroom-wrapped beef and the prepared root vegetables on a baking tray.

  • 9

    Roast in the preheated oven until the beef reaches your preferred doneness (about 8-10 minutes for medium-rare), and the vegetables are tender.

  • 10

    Remove from the oven, let the beef rest for a few minutes, then slice and serve alongside the roasted vegetables.