Fresh Buffalo Chicken Lettuce Wraps with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Chicken Lettuce Wraps with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Chicken Lettuce Wraps with Crunchy Veggies

Enjoy a zesty twist on traditional wraps with tender buffalo chicken nestled in crisp romaine lettuce, topped with an assortment of crunchy veggies and finished with a creamy hint of avocado. Perfect for a light yet satisfying meal that brings a delightful balance of spice and freshness.

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NUTRITION

377kcal
Protein
46.9g
Fat
13.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (cooked)

2 tablespoons Buffalo Sauce

3 Romaine Lettuce leaves

1 small Carrot

1 Celery stalk

1 half Avocado

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast until it is fully cooked and reaches an internal temperature of 165°F, then let it rest and slice or shred it.

  • 3

    In a separate bowl, toss the sliced chicken with the buffalo sauce until it is nicely coated.

  • 4

    Prepare the lettuce leaves by washing thoroughly and patting dry. Lay them flat as a wrap base.

  • 5

    Julienne or thinly slice the carrot and celery to add a satisfying crunch, then layer these veggies in the center of the lettuce leaves.

  • 6

    Place the buffalo chicken on top of the veggies and, if desired, drizzle a little extra buffalo sauce over the top.

  • 7

    Slice the half avocado and serve on the side or gently place atop the wrap for a creamy, rich complement.

  • 8

    Roll the lettuce wraps and enjoy immediately for a fresh, flavorful meal.

Fresh Buffalo Chicken Lettuce Wraps with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Chicken Lettuce Wraps with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Chicken Lettuce Wraps with Crunchy Veggies

Enjoy a zesty twist on traditional wraps with tender buffalo chicken nestled in crisp romaine lettuce, topped with an assortment of crunchy veggies and finished with a creamy hint of avocado. Perfect for a light yet satisfying meal that brings a delightful balance of spice and freshness.

NUTRITION

377kcal
Protein
46.9g
Fat
13.8g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (cooked)

2 tablespoons Buffalo Sauce

3 Romaine Lettuce leaves

1 small Carrot

1 Celery stalk

1 half Avocado

PREPARATION

  • 1

    Preheat a skillet over medium heat. Season the chicken breast lightly with salt and pepper if desired.

  • 2

    Cook the chicken breast until it is fully cooked and reaches an internal temperature of 165°F, then let it rest and slice or shred it.

  • 3

    In a separate bowl, toss the sliced chicken with the buffalo sauce until it is nicely coated.

  • 4

    Prepare the lettuce leaves by washing thoroughly and patting dry. Lay them flat as a wrap base.

  • 5

    Julienne or thinly slice the carrot and celery to add a satisfying crunch, then layer these veggies in the center of the lettuce leaves.

  • 6

    Place the buffalo chicken on top of the veggies and, if desired, drizzle a little extra buffalo sauce over the top.

  • 7

    Slice the half avocado and serve on the side or gently place atop the wrap for a creamy, rich complement.

  • 8

    Roll the lettuce wraps and enjoy immediately for a fresh, flavorful meal.