Spicy Jalapeño Cream Cheese Stuffed Chicken with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Cream Cheese Stuffed Chicken with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Cream Cheese Stuffed Chicken with Roasted Zucchini

Savor a perfectly roasted chicken breast generously stuffed with a blend of light cream cheese and fiery jalapeño, paired with tender roasted zucchini. This dish delivers a delightful balance of creamy and spicy, with a crisp zucchini side that perfectly complements the savory stuffed chicken. It's a nutritious meal offering a vibrant mix of flavors and textures.

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NUTRITION

339kcal
Protein
39.3g
Fat
14.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 oz Light Cream Cheese (28g)

1 small Jalapeño (14g)

1 medium Zucchini (196g)

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully cut a pocket horizontally into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the light cream cheese, finely chopped jalapeño, garlic powder, salt, and pepper until smooth.

  • 4

    Stuff the chicken breast with the jalapeño cream cheese mixture, securing the opening with toothpicks if needed.

  • 5

    Season the outside of the chicken breast with additional salt and pepper.

  • 6

    Slice the zucchini into rounds or half-moons, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 7

    Place the stuffed chicken breast on the baking sheet alongside the zucchini.

  • 8

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the zucchini edges are golden.

  • 9

    Remove from the oven, let the chicken rest for a few minutes, then serve alongside the roasted zucchini.

Spicy Jalapeño Cream Cheese Stuffed Chicken with Roasted Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Cream Cheese Stuffed Chicken with Roasted Zucchini

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Cream Cheese Stuffed Chicken with Roasted Zucchini

Savor a perfectly roasted chicken breast generously stuffed with a blend of light cream cheese and fiery jalapeño, paired with tender roasted zucchini. This dish delivers a delightful balance of creamy and spicy, with a crisp zucchini side that perfectly complements the savory stuffed chicken. It's a nutritious meal offering a vibrant mix of flavors and textures.

NUTRITION

339kcal
Protein
39.3g
Fat
14.1g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 oz Light Cream Cheese (28g)

1 small Jalapeño (14g)

1 medium Zucchini (196g)

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully cut a pocket horizontally into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the light cream cheese, finely chopped jalapeño, garlic powder, salt, and pepper until smooth.

  • 4

    Stuff the chicken breast with the jalapeño cream cheese mixture, securing the opening with toothpicks if needed.

  • 5

    Season the outside of the chicken breast with additional salt and pepper.

  • 6

    Slice the zucchini into rounds or half-moons, toss with olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 7

    Place the stuffed chicken breast on the baking sheet alongside the zucchini.

  • 8

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the zucchini edges are golden.

  • 9

    Remove from the oven, let the chicken rest for a few minutes, then serve alongside the roasted zucchini.