YOUR SOLIN GENERATED RECIPE
Sheet Pan Citrus-Garlic Roasted Salmon and Chicken with Crispy Brussels Sprouts
Enjoy a vibrant sheet pan dinner featuring tender salmon and juicy chicken breasts bathed in a zesty citrus-garlic marinade, accompanied by perfectly roasted, crispy Brussels sprouts. This balanced dish delivers a refreshing, bright flavor profile with a satisfying crunch in every bite.
INGREDIENTS
3 oz Salmon Fillet
3 oz Chicken Breast
1 cup Brussels Sprouts
0.5 tbsp Olive Oil
2 cloves Garlic
2 tbsp Orange Juice
1 tbsp Lemon Juice
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.
In a small bowl, whisk together the olive oil, orange juice, lemon juice, minced garlic, salt, and black pepper to create the marinade.
Place the salmon fillet and chicken breast on the sheet pan. Drizzle half of the marinade over both proteins, ensuring an even coating.
Add the Brussels sprouts to the pan. Toss lightly with any remaining marinade so they are well coated.
Roast the sheet pan in the oven for about 15-18 minutes, or until the salmon is just flaky, the chicken is cooked through, and the Brussels sprouts are tender with crispy edges.
Remove from the oven and allow to rest for a few minutes before serving.
Plate the proteins alongside the crispy Brussels sprouts and enjoy your balanced, flavorful dinner.