YOUR SOLIN GENERATED RECIPE
Sheet Pan Spicy Sausage and Roasted Peppers
Savor the vibrant flavors of spicy turkey sausage paired with sweet, roasted bell peppers and onions, enhanced by a hearty addition of chickpeas and a drizzle of olive oil. This sheet pan meal delivers a harmonious blend of savory and slightly sweet notes with a kick of spice, perfect for a convenient, balanced dinner.
INGREDIENTS
5 oz Spicy Turkey Sausage
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
1/2 medium Red Onion
1/2 cup Chickpeas (canned, drained)
1/2 tbsp Olive Oil
Salt, Pepper, and Dried Oregano to taste
PREPARATION
Preheat the oven to 425°F.
Slice the red and yellow bell peppers into strips and cut the red onion into wedges.
Slice the spicy turkey sausage into 1/2-inch pieces for even cooking.
On a sheet pan, combine the sausage, bell peppers, red onion, and chickpeas.
Drizzle with olive oil and season with salt, pepper, and dried oregano. Toss everything until evenly coated.
Spread the mixture out in a single layer and roast in the preheated oven for 20-25 minutes, stirring halfway through for even roasting.
Remove from the oven once the sausage is browned and the vegetables are tender. Serve warm.