Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The dish balances lean protein with refreshing vegetables and a hint of olive oil and lemon, making for a delicious and nutritious meal.

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NUTRITION

260kcal
Protein
36.3g
Fat
8.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, tossing to coat evenly. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw. Enjoy your balanced, flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a vibrant, crunchy cabbage slaw. The dish balances lean protein with refreshing vegetables and a hint of olive oil and lemon, making for a delicious and nutritious meal.

NUTRITION

260kcal
Protein
36.3g
Fat
8.6g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 teaspoon Extra Virgin Olive Oil

1 teaspoon Fresh Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine the shredded cabbage and carrot.

  • 5

    Drizzle the olive oil and lemon juice over the slaw, tossing to coat evenly. Season with a pinch of salt and pepper.

  • 6

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw. Enjoy your balanced, flavorful lunch!