YOUR SOLIN GENERATED RECIPE
Crispy Turkey and Bacon Club Salad with Fresh Vegetables
A vibrant salad featuring tender turkey breast and crispy turkey bacon atop a bed of fresh mixed greens and vegetables, accented with creamy avocado and a light vinaigrette dressing. This dish harmonizes savory, smoky flavors with refreshing crunch for a balanced and satisfying meal.
INGREDIENTS
4 oz Turkey Breast
2 slices Turkey Bacon
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber slices
1/4 medium Avocado
1 tbsp Olive Oil
1 tsp Red Wine Vinegar
1 tsp Dijon Mustard
PREPARATION
Start by seasoning the turkey breast lightly with salt and pepper. In a non-stick skillet, cook the turkey breast over medium heat for about 4-5 minutes on each side until fully cooked and lightly browned. Let it rest, then slice into strips.
In the same skillet, crisp up the turkey bacon until it is nicely browned and slightly crispy. Once done, crumble or cut into bite-sized pieces.
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.
Add the sliced turkey breast and turkey bacon pieces over the fresh vegetables.
Dice the avocado and gently toss it into the salad.
For the dressing, in a small bowl whisk together the olive oil, red wine vinegar, and Dijon mustard until emulsified. Season with a pinch of salt and pepper.
Drizzle the dressing evenly over the salad and toss gently to combine.
Serve immediately and enjoy the fresh, crunchy textures with savory turkey and crispy bacon.