Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a luxuriously smooth and velvety dark chocolate avocado mousse that delights the senses. This chilled, creamy delight harmonizes ripe avocado with tangy nonfat Greek yogurt and a rich dose of cocoa, all elevated by a scoop of protein powder to boost its nutritional punch. Perfect as a breakfast treat, a light lunch, or a sophisticated dinner dessert, this mousse delivers a balance of healthy fats and protein in every spoonful.

Try 3 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
45.5g
Fat
12.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (approx 100g)

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Vanilla Extract (2.5g)

1 scoop Protein Powder (30g)

1 tsp Maple Syrup (7g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, vanilla extract, protein powder, and maple syrup.

  • 3

    Blend all ingredients until smooth and creamy. Taste and adjust sweetness if necessary.

  • 4

    Transfer the mousse into a serving bowl or individual cups.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to thicken slightly.

  • 6

    Serve chilled and enjoy the rich, velvety texture and deep chocolate flavor.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a luxuriously smooth and velvety dark chocolate avocado mousse that delights the senses. This chilled, creamy delight harmonizes ripe avocado with tangy nonfat Greek yogurt and a rich dose of cocoa, all elevated by a scoop of protein powder to boost its nutritional punch. Perfect as a breakfast treat, a light lunch, or a sophisticated dinner dessert, this mousse delivers a balance of healthy fats and protein in every spoonful.

NUTRITION

392kcal
Protein
45.5g
Fat
12.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Ripe Avocado (approx 100g)

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/2 tsp Vanilla Extract (2.5g)

1 scoop Protein Powder (30g)

1 tsp Maple Syrup (7g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unsweetened cocoa powder, vanilla extract, protein powder, and maple syrup.

  • 3

    Blend all ingredients until smooth and creamy. Taste and adjust sweetness if necessary.

  • 4

    Transfer the mousse into a serving bowl or individual cups.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to thicken slightly.

  • 6

    Serve chilled and enjoy the rich, velvety texture and deep chocolate flavor.