Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

A luxuriously smooth and protein-packed mousse that satisfies your sweet cravings while keeping you on track. Creamy nonfat Greek yogurt meets a high-quality whey protein isolate and a luscious swirl of almond butter, creating an indulgence that's both light and satisfying. Perfect for a dessert that complements your fitness goals without compromising flavor.

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NUTRITION

336kcal
Protein
48.4g
Fat
10g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30 grams)

1 tablespoon Almond Butter

1 teaspoon Stevia Liquid Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Drizzle in the almond butter and add the stevia liquid extract for a touch of sweetening.

  • 3

    Mix all ingredients thoroughly until the mixture is smooth and well incorporated.

  • 4

    Taste and adjust sweetness if desired, then refrigerate for at least 30 minutes to enhance the silky texture.

  • 5

    Serve chilled as a delightful protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

A luxuriously smooth and protein-packed mousse that satisfies your sweet cravings while keeping you on track. Creamy nonfat Greek yogurt meets a high-quality whey protein isolate and a luscious swirl of almond butter, creating an indulgence that's both light and satisfying. Perfect for a dessert that complements your fitness goals without compromising flavor.

NUTRITION

336kcal
Protein
48.4g
Fat
10g
Carbs
15.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (approx. 30 grams)

1 tablespoon Almond Butter

1 teaspoon Stevia Liquid Extract

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Drizzle in the almond butter and add the stevia liquid extract for a touch of sweetening.

  • 3

    Mix all ingredients thoroughly until the mixture is smooth and well incorporated.

  • 4

    Taste and adjust sweetness if desired, then refrigerate for at least 30 minutes to enhance the silky texture.

  • 5

    Serve chilled as a delightful protein-packed dessert.