Name: Pan-Seared Garlic Butter Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 2 cups Zucchini Noodles; 1 tbsp Unsalted Butter; 2 cloves Garlic; 1 tbsp Lemon Juice; 2 tbsp Fresh Parsley; Salt and Pepper to taste

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Dive into a light yet flavorful dish where succulent shrimp are pan-seared in a fragrant garlic butter sauce and paired with fresh, spiralized zucchini noodles. This vibrant meal bursts with a rich garlicky aroma and a buttery finish, perfect for a balanced dinner that satisfies both your tastebuds and nutritional goals.

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NUTRITION

Protein

34.4g

Fat

14.3g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 cups Zucchini Noodles

1 tbsp Unsalted Butter

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Pat dry the shrimp with a paper towel and season with a pinch of salt and pepper.
2
Heat a non-stick skillet over medium-high heat and melt the butter.
3
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and sear for 2-3 minutes on each side until they turn pink and opaque.
5
While the shrimp is cooking, prepare the zucchini noodles by lightly sautéing in another pan for 1-2 minutes, just until warmed through, or leave them raw for a crunchier texture.
6
Drizzle lemon juice over the shrimp during the last minute of cooking.
7
Plate the zucchini noodles as a bed and top with the garlic butter shrimp.
8
Garnish with fresh parsley and adjust seasoning with a little extra salt and pepper if needed.