Lean Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork with Crunchy Cabbage Slaw

Savor the tangy goodness of lean pulled pork partnered with a fresh, crunchy cabbage slaw. Tender, shredded pork is seasoned with a blend of smoked paprika, garlic, and pepper, then lightly drizzled with a zesty apple cider vinegar dressing. The crisp, colorful slaw brings a bright, refreshing crunch, making this dish perfect for any meal of the day.

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NUTRITION

351kcal
Protein
34.9g
Fat
11.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup thinly sliced Red Onion

1.5 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the pork tenderloin with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Sear the pork on all sides until browned, then add a splash of water, cover, and let it simmer for about 15-20 minutes or until the pork is cooked through and tender.

  • 4

    Remove the pork from the skillet and shred it using two forks.

  • 5

    In a large bowl, combine the shredded pork with the thinly sliced cabbage, shredded carrot, and red onion.

  • 6

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 7

    Pour the dressing over the pork and slaw mixture, tossing to ensure even coating.

  • 8

    Adjust seasonings if needed, and serve immediately.

Lean Pulled Pork with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pulled Pork with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork with Crunchy Cabbage Slaw

Savor the tangy goodness of lean pulled pork partnered with a fresh, crunchy cabbage slaw. Tender, shredded pork is seasoned with a blend of smoked paprika, garlic, and pepper, then lightly drizzled with a zesty apple cider vinegar dressing. The crisp, colorful slaw brings a bright, refreshing crunch, making this dish perfect for any meal of the day.

NUTRITION

351kcal
Protein
34.9g
Fat
11.5g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/4 cup thinly sliced Red Onion

1.5 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Season the pork tenderloin with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Sear the pork on all sides until browned, then add a splash of water, cover, and let it simmer for about 15-20 minutes or until the pork is cooked through and tender.

  • 4

    Remove the pork from the skillet and shred it using two forks.

  • 5

    In a large bowl, combine the shredded pork with the thinly sliced cabbage, shredded carrot, and red onion.

  • 6

    In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and a pinch of salt and pepper to create the dressing.

  • 7

    Pour the dressing over the pork and slaw mixture, tossing to ensure even coating.

  • 8

    Adjust seasonings if needed, and serve immediately.