Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

Enjoy a comforting plate of crispy roasted sweet potato wedges tossed with lean turkey bacon and topped with a luscious cheesy drizzle, complemented by a side of fluffy egg white scramble. This dish balances savory, smoky, and creamy notes while delivering satisfying texture and vibrant flavors.

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NUTRITION

371kcal
Protein
35.3g
Fat
13.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

1/4 cup shredded Part-skim Mozzarella Cheese (28g)

1/4 cup Nonfat Greek Yogurt (61g)

4 large Egg Whites (132g total)

1 teaspoon Olive Oil

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel (if desired) and cut the sweet potato into thick wedges.

  • 2

    Toss the sweet potato wedges with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the sweet potato wedges in the oven for 25-30 minutes, turning halfway through, until edges are crispy and slightly caramelized.

  • 4

    While the wedges are roasting, cook the turkey bacon in a non-stick skillet over medium heat until crisp. Remove and crumble or cut into bite-sized pieces.

  • 5

    For the creamy cheesy drizzle, combine the shredded mozzarella cheese and nonfat Greek yogurt in a small bowl. Stir until they are well blended; season lightly with salt and pepper.

  • 6

    Lightly scramble the egg whites in a non-stick pan until just set, seasoning with a pinch of salt and pepper.

  • 7

    To serve, arrange the roasted sweet potato wedges on a plate, top with the crispy turkey bacon pieces, drizzle the creamy cheesy mixture over them, and serve alongside the fluffy egg white scramble.

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Lean Bacon and Creamy Cheesy Drizzle

Enjoy a comforting plate of crispy roasted sweet potato wedges tossed with lean turkey bacon and topped with a luscious cheesy drizzle, complemented by a side of fluffy egg white scramble. This dish balances savory, smoky, and creamy notes while delivering satisfying texture and vibrant flavors.

NUTRITION

371kcal
Protein
35.3g
Fat
13.4g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

3 slices Turkey Bacon (84g total)

1/4 cup shredded Part-skim Mozzarella Cheese (28g)

1/4 cup Nonfat Greek Yogurt (61g)

4 large Egg Whites (132g total)

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel (if desired) and cut the sweet potato into thick wedges.

  • 2

    Toss the sweet potato wedges with olive oil, salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the sweet potato wedges in the oven for 25-30 minutes, turning halfway through, until edges are crispy and slightly caramelized.

  • 4

    While the wedges are roasting, cook the turkey bacon in a non-stick skillet over medium heat until crisp. Remove and crumble or cut into bite-sized pieces.

  • 5

    For the creamy cheesy drizzle, combine the shredded mozzarella cheese and nonfat Greek yogurt in a small bowl. Stir until they are well blended; season lightly with salt and pepper.

  • 6

    Lightly scramble the egg whites in a non-stick pan until just set, seasoning with a pinch of salt and pepper.

  • 7

    To serve, arrange the roasted sweet potato wedges on a plate, top with the crispy turkey bacon pieces, drizzle the creamy cheesy mixture over them, and serve alongside the fluffy egg white scramble.