Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This vibrant soup delivers a kick of spice with sriracha, tender chicken, and crisp fresh vegetables, combined with light rice noodles for a comforting yet energizing meal. The medley of colorful veggies and aromatic broth makes each spoonful a delightful balance of heat and freshness.

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NUTRITION

446kcal
Protein
34.7g
Fat
8.6g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 medium Carrot

1/2 Red Bell Pepper

1/2 cup chopped Broccoli

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add diced chicken breast and cook until lightly browned on all sides.

  • 3

    Stir in chopped carrot, red bell pepper, broccoli, and spinach; sauté for 2-3 minutes until the vegetables begin to soften.

  • 4

    Pour in chicken broth and bring the mixture to a simmer.

  • 5

    Add the cooked rice noodles and stir to combine.

  • 6

    Mix in the sriracha sauce, adjusting the amount to your spice preference.

  • 7

    Let the soup simmer for another 3-4 minutes until all ingredients are heated through.

  • 8

    Taste and adjust seasonings if needed, then serve hot.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This vibrant soup delivers a kick of spice with sriracha, tender chicken, and crisp fresh vegetables, combined with light rice noodles for a comforting yet energizing meal. The medley of colorful veggies and aromatic broth makes each spoonful a delightful balance of heat and freshness.

NUTRITION

446kcal
Protein
34.7g
Fat
8.6g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Rice Noodles

1 medium Carrot

1/2 Red Bell Pepper

1/2 cup chopped Broccoli

1 cup Spinach

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add diced chicken breast and cook until lightly browned on all sides.

  • 3

    Stir in chopped carrot, red bell pepper, broccoli, and spinach; sauté for 2-3 minutes until the vegetables begin to soften.

  • 4

    Pour in chicken broth and bring the mixture to a simmer.

  • 5

    Add the cooked rice noodles and stir to combine.

  • 6

    Mix in the sriracha sauce, adjusting the amount to your spice preference.

  • 7

    Let the soup simmer for another 3-4 minutes until all ingredients are heated through.

  • 8

    Taste and adjust seasonings if needed, then serve hot.