Moist Berry Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Berry Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Moist Berry Baked Oatmeal

A soft, moist baked oatmeal infused with fresh berries, enriched with protein-packed Greek yogurt and a hint of honey for natural sweetness. Enjoy a comforting bowl that’s both hearty and refreshing with a delightful texture and vibrant berry accents.

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NUTRITION

442kcal
Protein
32.7g
Fat
9.8g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 large Egg

1/2 cup Unsweetened Almond Milk

1/2 cup Blueberries

1/2 cup Raspberries

1 teaspoon Honey

1/2 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, egg, and almond milk. Stir until well combined.

  • 3

    Gently fold in the blueberries and raspberries, then drizzle in the honey and mix lightly.

  • 4

    Pour the mixture into the prepared baking dish and spread evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the top is set and lightly golden.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve warm topped with a dollop of nonfat Greek yogurt for an extra protein boost.

Moist Berry Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Moist Berry Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Moist Berry Baked Oatmeal

A soft, moist baked oatmeal infused with fresh berries, enriched with protein-packed Greek yogurt and a hint of honey for natural sweetness. Enjoy a comforting bowl that’s both hearty and refreshing with a delightful texture and vibrant berry accents.

NUTRITION

442kcal
Protein
32.7g
Fat
9.8g
Carbs
57g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

1 large Egg

1/2 cup Unsweetened Almond Milk

1/2 cup Blueberries

1/2 cup Raspberries

1 teaspoon Honey

1/2 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine the rolled oats, egg, and almond milk. Stir until well combined.

  • 3

    Gently fold in the blueberries and raspberries, then drizzle in the honey and mix lightly.

  • 4

    Pour the mixture into the prepared baking dish and spread evenly.

  • 5

    Bake in the preheated oven for 20-25 minutes, or until the top is set and lightly golden.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve warm topped with a dollop of nonfat Greek yogurt for an extra protein boost.