Shrimp Savory Peanut Noodles with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Savory Peanut Noodles with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Savory Peanut Noodles with Crunchy Vegetables

A vibrant dish combining succulent shrimp, hearty whole wheat noodles, and a crispy medley of fresh vegetables, all tossed in a creamy, savory peanut sauce. Each bite delivers a balance of textures and flavors, making it a satisfying meal ideal for any time of day.

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NUTRITION

469kcal
Protein
34.8g
Fat
11.0g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (raw)

2 ounces Whole Wheat Noodles (dry)

1 tablespoon Peanut Butter

0.5 cup Shredded Carrot

0.5 cup Sliced Bell Pepper

0.5 cup Julienne Cucumber

1 tablespoon Lime Juice

1 tablespoon Soy Sauce

1 clove Garlic, minced

1 teaspoon Grated Ginger

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PREPARATION

  • 1

    Prepare the noodles according to package instructions. Drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 3

    In a small bowl, mix the peanut butter with lime juice, soy sauce, minced garlic, and grated ginger until smooth. If the sauce is too thick, add a teaspoon of warm water to loosen it up.

  • 4

    Heat a non-stick skillet over medium-high heat and sauté the shrimp for about 2-3 minutes per side until they are pink and opaque. Remove from heat.

  • 5

    In a large bowl, combine the cooked noodles, sautéed shrimp, shredded carrot, sliced bell pepper, and julienned cucumber.

  • 6

    Pour the peanut sauce over the noodle and vegetable mixture and gently toss to ensure everything is evenly coated.

  • 7

    Serve immediately, enjoying the delightful mix of textures and savory flavors.

Shrimp Savory Peanut Noodles with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Savory Peanut Noodles with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp Savory Peanut Noodles with Crunchy Vegetables

A vibrant dish combining succulent shrimp, hearty whole wheat noodles, and a crispy medley of fresh vegetables, all tossed in a creamy, savory peanut sauce. Each bite delivers a balance of textures and flavors, making it a satisfying meal ideal for any time of day.

NUTRITION

469kcal
Protein
34.8g
Fat
11.0g
Carbs
59.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (raw)

2 ounces Whole Wheat Noodles (dry)

1 tablespoon Peanut Butter

0.5 cup Shredded Carrot

0.5 cup Sliced Bell Pepper

0.5 cup Julienne Cucumber

1 tablespoon Lime Juice

1 tablespoon Soy Sauce

1 clove Garlic, minced

1 teaspoon Grated Ginger

PREPARATION

  • 1

    Prepare the noodles according to package instructions. Drain and set aside.

  • 2

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 3

    In a small bowl, mix the peanut butter with lime juice, soy sauce, minced garlic, and grated ginger until smooth. If the sauce is too thick, add a teaspoon of warm water to loosen it up.

  • 4

    Heat a non-stick skillet over medium-high heat and sauté the shrimp for about 2-3 minutes per side until they are pink and opaque. Remove from heat.

  • 5

    In a large bowl, combine the cooked noodles, sautéed shrimp, shredded carrot, sliced bell pepper, and julienned cucumber.

  • 6

    Pour the peanut sauce over the noodle and vegetable mixture and gently toss to ensure everything is evenly coated.

  • 7

    Serve immediately, enjoying the delightful mix of textures and savory flavors.