YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Savor a vibrant, grilled salmon fillet infused with fresh lemon and aromatic herbs. This dish brings together the vibrant tang of lemon with the soothing blend of garlic and dill, perfectly complemented by a side of tender steamed broccoli. A light yet satisfying meal that strikes the perfect balance between rich flavors and clean, nutritious ingredients.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tbsp Lemon Juice (from about 1/2 lemon)
1 Garlic Clove, minced
1/4 tsp Dried Dill
Salt and Black Pepper to taste
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
In a small bowl, combine olive oil, lemon juice, minced garlic, dried dill, salt, and pepper.
Brush the salmon fillet evenly with the lemon herb marinade.
Place the salmon on the grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
While the salmon cooks, steam the broccoli until just tender, about 4-5 minutes.
Serve the grilled salmon alongside the steamed broccoli and garnish with an extra squeeze of lemon if desired.