YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap
Enjoy a vibrant and protein-packed wrap featuring tender grilled chicken tossed in a zesty buffalo sauce, nestled in a whole wheat tortilla and layered with crisp lettuce, juicy tomatoes, and crunchy celery. This wrap balances flavorful spice with fresh veggies, creating a satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
1 whole wheat tortilla
1.5 tbsp Buffalo Sauce
1 cup Romaine Lettuce
1 medium Tomato
1 stalk Celery
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for 5-6 minutes per side until fully cooked and internal temperature reaches 165°F.
In a bowl, toss the cooked chicken with buffalo sauce until evenly coated.
Lay out the whole wheat tortilla and place a layer of chopped romaine lettuce, sliced tomato, and celery along the center.
Slice the buffalo chicken into strips and arrange on top of the veggies.
Fold in the sides of the tortilla and roll tightly to form the wrap.
Enjoy immediately or refrigerate for a cold meal later.