Name: Fresh Strawberry Whole Grain Shortcake with Creamy Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole grain English muffin (60g); 250g nonfat plain Greek yogurt; 100g fresh strawberries; 1 tablespoon chia seeds (12g)

Fresh Strawberry Whole Grain Shortcake with Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Whole Grain Shortcake with Creamy Greek Yogurt

Enjoy a light yet satisfying meal with this creative twist on a classic shortcake. Fresh, juicy strawberries crown a toasted whole grain English muffin layered with velvety nonfat Greek yogurt and a sprinkle of chia seeds for an added crunch. The interplay of textures and flavors—from the nutty, whole grain base to the tangy creaminess—creates a delightful balance perfect for starting your day, refueling after a workout, or simply savoring a nutritious bite.

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NUTRITION

Protein

33.7g

Fat

6.3g

Carbs

46.7g

SERVINGS

1 serving

INGREDIENTS

1 whole grain English muffin (60g)

250g nonfat plain Greek yogurt

100g fresh strawberries

1 tablespoon chia seeds (12g)

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PREPARATION

1
Split the whole grain English muffin in half and toast until lightly crisp.
2
While the muffin is toasting, wash and hull the strawberries, then slice them into bite-sized pieces.
3
In a small bowl, stir the Greek yogurt until smooth.
4
Once toasted, spread the Greek yogurt evenly over the English muffin halves.
5
Top the yogurt with the sliced strawberries and sprinkle the chia seeds over everything.
6
Serve immediately and enjoy this balanced, nutrient-packed treat.