YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Enjoy a delicious, protein-packed BBQ Chicken Pizza that combines tender grilled chicken with a tangy low-sugar BBQ sauce, melted low-fat mozzarella, and a crispy whole wheat tortilla base. This balanced meal is perfect for breakfast, lunch, or dinner, offering a satisfying crunch, a burst of flavor, and a healthy dose of protein to support your nutrition and fitness goals.
INGREDIENTS
3 ounces Chicken Breast
1 Whole Wheat Tortilla (approx. 45g)
2 tablespoons Low-Sugar BBQ Sauce
1/4 cup Low-Fat Mozzarella Cheese (shredded)
2 slices Red Onion
2 tablespoons Fresh Cilantro
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper, then grill or pan-sear until fully cooked. Once cooled, shred or slice the chicken into bite-sized pieces.
Place the whole wheat tortilla on a baking sheet. Spread the low-sugar BBQ sauce evenly over the tortilla.
Layer the shredded chicken evenly on top, followed by the red onion slices.
Sprinkle the low-fat mozzarella cheese over the chicken and onion.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh cilantro before serving.