Name: Grilled Beef Strips with Crunchy Vegetable Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Strips; 1 cup Baby Spinach; 1/2 Red Bell Pepper; 1/2 cup Cucumber; 1/2 medium Tomato; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Pinch Sea Salt; Pinch Black Pepper

Grilled Beef Strips with Crunchy Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Crunchy Vegetable Salad

Savor the rich flavor of tender grilled beef strips paired with a refreshing, crunchy vegetable salad. This vibrant dish combines juicy beef with crisp spinach, red bell pepper, cucumber, and tomato, all lightly dressed in a zesty lemon-olive oil vinaigrette for a balanced, nutrient-packed meal.

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NUTRITION

Protein

37.3g

Fat

24.6g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips

1 cup Baby Spinach

1/2 Red Bell Pepper

1/2 cup Cucumber

1/2 medium Tomato

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch Sea Salt

Pinch Black Pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the beef strips lightly with salt and pepper.
3
Grill the beef for about 3-4 minutes on each side or until desired doneness is reached. Once cooked, let the beef rest for a few minutes before slicing further if needed.
4
In a large bowl, combine the baby spinach, sliced red bell pepper, diced cucumber, and chopped tomato.
5
In a small bowl, whisk together the olive oil, lemon juice, a pinch of sea salt, and black pepper to make a light vinaigrette.
6
Drizzle the vinaigrette over the salad and toss gently to coat all the vegetables evenly.
7
Plate the salad and top with the grilled beef strips. Serve immediately and enjoy the balance of tender, juicy beef with a crisp, refreshing vegetable medley.