YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
A satisfying and high-protein lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. The dish is lightly enhanced with olive oil, creating a harmonious blend of flavors and textures that makes for a wholesome meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill and the oven to 400°F.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side or until fully cooked.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for about 12-15 minutes until edges are crispy and tender.
Prepare the quinoa according to package instructions or by simmering in water until fluffy, about 15 minutes, then fluff with a fork.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.