YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a decadent yet light chocolate protein pudding that boasts a creamy texture from nonfat Greek yogurt, a rich chocolate depth from cocoa and chocolate whey protein, and a touch of natural sweetness from honey and almond butter. This dessert is perfectly balanced to satisfy your sweet tooth while keeping your protein goals on track.
INGREDIENTS
220g Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
0.5 tbsp Almond Butter
2.5 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder.
Mix well until all powders are fully incorporated and the mixture is smooth.
Stir in the almond butter to add a subtle nutty creaminess throughout the pudding.
Drizzle in the honey gradually while stirring until you achieve a silky and uniformly sweet texture.
Taste and adjust sweetness if desired. For a thinner consistency, you can add a splash of unsweetened almond milk.
Chill the pudding in the refrigerator for about 30 minutes to enhance the flavors and texture before serving.