Name: Lean Beef Burger with Crispy Bacon and Melty Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef; 1 slice Crispy Bacon; 1 slice Cheddar Cheese; 1 Whole-Wheat Burger Bun; 1 leaf Lettuce; 1 slice Tomato; 1 slice Onion

Lean Beef Burger with Crispy Bacon and Melty Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Crispy Bacon and Melty Cheddar

Savor a mouthwatering lean beef burger topped with crispy bacon and a perfectly melted slice of cheddar cheese, all nestled between a toasted whole-wheat bun. This delight strikes the perfect balance between hearty flavors and clean ingredients, making it an ideal choice for a fulfilling meal at any time of the day.

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NUTRITION

Protein

36.6g

Fat

22g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 slice Crispy Bacon

1 slice Cheddar Cheese

1 Whole-Wheat Burger Bun

1 leaf Lettuce

1 slice Tomato

1 slice Onion

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PREPARATION

1
Preheat a skillet or grill over medium-high heat.
2
Form the lean ground beef into a patty and season lightly with salt and pepper.
3
Cook the beef patty for about 3-4 minutes on each side, or until desired doneness is reached.
4
Meanwhile, crisp the bacon in a separate pan over medium heat until it reaches your preferred level of crispiness.
5
In the last minute of cooking, place the slice of cheddar cheese on top of the beef patty to allow it to melt.
6
Toast the whole-wheat bun lightly in the same pan or in a toaster.
7
Assemble the burger by layering the lettuce, tomato, and onion on the bottom bun, then add the cheesy beef patty and crispy bacon.
8
Top with the remaining bun and serve immediately.