Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a perfectly grilled wild salmon fillet infused with bright lemon zest and fresh herbs, paired with tender roasted asparagus. This dish offers a refreshingly light yet satisfying experience, with the richness of the salmon complemented by the delicate crunch of asparagus and a zesty citrus finish.

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NUTRITION

335kcal
Protein
37.2g
Fat
17.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Atlantic Salmon Fillet

1 cup Fresh Asparagus

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper, to taste

1 tsp Lemon Zest

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry with paper towels. Brush both sides lightly with olive oil and season with salt, pepper, and lemon zest.

  • 3

    In a small bowl, mix the fresh lemon juice and chopped dill. Drizzle this mixture over the salmon fillet, allowing the flavors to infuse.

  • 4

    Trim the woody ends from the asparagus spears. Toss them in a bowl with a splash of olive oil, salt, and pepper.

  • 5

    Place the asparagus on a baking sheet and roast in a preheated oven at 425°F for about 10-12 minutes, until tender and slightly crispy at the tips.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until the flesh flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and finish with an extra squeeze of lemon if desired.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a perfectly grilled wild salmon fillet infused with bright lemon zest and fresh herbs, paired with tender roasted asparagus. This dish offers a refreshingly light yet satisfying experience, with the richness of the salmon complemented by the delicate crunch of asparagus and a zesty citrus finish.

NUTRITION

335kcal
Protein
37.2g
Fat
17.3g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Wild Atlantic Salmon Fillet

1 cup Fresh Asparagus

1.5 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper, to taste

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry with paper towels. Brush both sides lightly with olive oil and season with salt, pepper, and lemon zest.

  • 3

    In a small bowl, mix the fresh lemon juice and chopped dill. Drizzle this mixture over the salmon fillet, allowing the flavors to infuse.

  • 4

    Trim the woody ends from the asparagus spears. Toss them in a bowl with a splash of olive oil, salt, and pepper.

  • 5

    Place the asparagus on a baking sheet and roast in a preheated oven at 425°F for about 10-12 minutes, until tender and slightly crispy at the tips.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until the flesh flakes easily with a fork.

  • 7

    Plate the grilled salmon alongside the roasted asparagus, and finish with an extra squeeze of lemon if desired.