Sautéed Steak with Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Steak with Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Sautéed Steak with Peppers, Onions, and Melty Provolone

Enjoy a savory plate of tender sautéed lean steak paired with caramelized peppers and onions, finished with a melty slice of provolone cheese for a rich, comforting finish. The balance of veggies and protein makes for a satisfying meal that works well for any time of the day.

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NUTRITION

389kcal
Protein
33.5g
Fat
23.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Slice the steak into thin strips and season lightly with salt and pepper.

  • 2

    Cut the red bell pepper into strips and slice the onion.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Sauté the steak strips for about 2-3 minutes until they begin to brown.

  • 5

    Add the sliced peppers and onions to the pan and cook for an additional 4-5 minutes until the vegetables soften and develop some char.

  • 6

    Lower the heat and lay the slice of provolone cheese over the steak and vegetable mixture, allowing it to melt for about 1-2 minutes.

  • 7

    Stir gently to combine the flavors and serve immediately.

Sautéed Steak with Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Steak with Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Sautéed Steak with Peppers, Onions, and Melty Provolone

Enjoy a savory plate of tender sautéed lean steak paired with caramelized peppers and onions, finished with a melty slice of provolone cheese for a rich, comforting finish. The balance of veggies and protein makes for a satisfying meal that works well for any time of the day.

NUTRITION

389kcal
Protein
33.5g
Fat
23.9g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

PREPARATION

  • 1

    Slice the steak into thin strips and season lightly with salt and pepper.

  • 2

    Cut the red bell pepper into strips and slice the onion.

  • 3

    Heat olive oil in a large skillet over medium-high heat.

  • 4

    Sauté the steak strips for about 2-3 minutes until they begin to brown.

  • 5

    Add the sliced peppers and onions to the pan and cook for an additional 4-5 minutes until the vegetables soften and develop some char.

  • 6

    Lower the heat and lay the slice of provolone cheese over the steak and vegetable mixture, allowing it to melt for about 1-2 minutes.

  • 7

    Stir gently to combine the flavors and serve immediately.