Scrambled Egg, Lean Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Lean Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Lean Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

Enjoy a hearty yet balanced burrito featuring fluffy scrambled eggs, savory lean turkey sausage, and tender roasted sweet potato, all wrapped in a wholesome whole wheat tortilla. This dish offers a delightful balance of flavors perfect for kicking off your day or as a satisfying meal any time.

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NUTRITION

435kcal
Protein
31g
Fat
21.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

3 ounces Lean Turkey Sausage (approx. 85g)

1/2 cup diced Sweet Potato (approx. 75g)

1 Whole Wheat Tortilla (approx. 50g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with a drizzle of olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for about 20 minutes, or until tender and slightly caramelized.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium heat.

  • 4

    Crack the eggs into a bowl, whisk them lightly, and pour them into the skillet. Gently scramble the eggs until they are softly set.

  • 5

    In a separate pan, lightly brown the lean turkey sausage slices or crumble them for even heating, until warmed through.

  • 6

    Once the sweet potatoes are done, assemble the burrito by placing the scrambled eggs, turkey sausage, and roasted sweet potato onto the whole wheat tortilla.

  • 7

    Fold the sides of the tortilla and roll it up tightly. Optionally, lightly toast the assembled burrito in the skillet for a crispy exterior.

  • 8

    Serve warm and enjoy your protein-packed, flavorful breakfast burrito!

Scrambled Egg, Lean Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg, Lean Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Scrambled Egg, Lean Turkey Sausage, and Roasted Sweet Potato Breakfast Burrito

Enjoy a hearty yet balanced burrito featuring fluffy scrambled eggs, savory lean turkey sausage, and tender roasted sweet potato, all wrapped in a wholesome whole wheat tortilla. This dish offers a delightful balance of flavors perfect for kicking off your day or as a satisfying meal any time.

NUTRITION

435kcal
Protein
31g
Fat
21.1g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

3 ounces Lean Turkey Sausage (approx. 85g)

1/2 cup diced Sweet Potato (approx. 75g)

1 Whole Wheat Tortilla (approx. 50g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with a drizzle of olive oil, salt, and pepper, then spread it out on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for about 20 minutes, or until tender and slightly caramelized.

  • 3

    While the sweet potato is roasting, heat a non-stick skillet over medium heat.

  • 4

    Crack the eggs into a bowl, whisk them lightly, and pour them into the skillet. Gently scramble the eggs until they are softly set.

  • 5

    In a separate pan, lightly brown the lean turkey sausage slices or crumble them for even heating, until warmed through.

  • 6

    Once the sweet potatoes are done, assemble the burrito by placing the scrambled eggs, turkey sausage, and roasted sweet potato onto the whole wheat tortilla.

  • 7

    Fold the sides of the tortilla and roll it up tightly. Optionally, lightly toast the assembled burrito in the skillet for a crispy exterior.

  • 8

    Serve warm and enjoy your protein-packed, flavorful breakfast burrito!