YOUR SOLIN GENERATED RECIPE
Grilled Citrus-Garlic Chicken Bowl with Black Beans and Brown Rice
Savor a vibrant bowl featuring tender grilled citrus-garlic chicken paired with hearty black beans and nutty brown rice. This bowl is infused with a bright lime dressing and a hint of Mexican flair, resulting in a balanced and satisfying meal perfect for lunch.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Black Beans
1/2 cup Brown Rice
1 tbsp Extra Virgin Olive Oil
2 tbsp Lime Juice
2 Garlic Cloves
1 tsp Orange Zest
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
In a small bowl, combine lime juice, minced garlic, orange zest, cumin, salt, and pepper to create a citrus-garlic marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes to infuse the flavors.
While the chicken marinates, prepare the brown rice according to package instructions and gently warm the black beans.
Heat a grill or grill pan over medium-high heat. Lightly brush with olive oil.
Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and golden with charred marks.
Slice the chicken into strips once cooked.
Assemble the bowl by layering the brown rice and black beans, then top with the grilled chicken.
Drizzle a little extra lime juice or olive oil if desired, and serve warm.