Creamy Vanilla Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake with Fresh Berries

A luxuriously creamy cheesecake reinvented with vanilla whey protein, a tangy blend of low-fat cream cheese and nonfat Greek yogurt, and a delicate almond flour crust. Topped with a medley of fresh berries, each bite is a perfect balance of creamy richness and tart brightness, offering a decadent yet balanced dessert that nourishes as it delights.

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NUTRITION

500kcal
Protein
53.5g
Fat
23.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

2.5 ounces Low-Fat Cream Cheese (70g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Almond Flour (28g)

1/2 cup Fresh Mixed Berries (75g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    In a mixing bowl, combine the low-fat cream cheese and nonfat Greek yogurt until smooth and creamy. Add the vanilla whey protein powder and whisk until fully incorporated. Ensure there are no lumps.

  • 3

    In a separate bowl, stir the almond flour into the creamy mixture. This will act as a light binder, forming the base of your cheesecake.

  • 4

    Pour the mixture into the prepared dish, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges set and the center has a slight, jiggle. Avoid overbaking to maintain creaminess.

  • 6

    Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to firm up.

  • 7

    Before serving, top the cheesecake with the fresh mixed berries. Enjoy this creamy, protein-packed dessert!

Creamy Vanilla Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Cheesecake with Fresh Berries

A luxuriously creamy cheesecake reinvented with vanilla whey protein, a tangy blend of low-fat cream cheese and nonfat Greek yogurt, and a delicate almond flour crust. Topped with a medley of fresh berries, each bite is a perfect balance of creamy richness and tart brightness, offering a decadent yet balanced dessert that nourishes as it delights.

NUTRITION

500kcal
Protein
53.5g
Fat
23.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

2.5 ounces Low-Fat Cream Cheese (70g)

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Almond Flour (28g)

1/2 cup Fresh Mixed Berries (75g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe ramekin or springform pan.

  • 2

    In a mixing bowl, combine the low-fat cream cheese and nonfat Greek yogurt until smooth and creamy. Add the vanilla whey protein powder and whisk until fully incorporated. Ensure there are no lumps.

  • 3

    In a separate bowl, stir the almond flour into the creamy mixture. This will act as a light binder, forming the base of your cheesecake.

  • 4

    Pour the mixture into the prepared dish, smoothing out the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges set and the center has a slight, jiggle. Avoid overbaking to maintain creaminess.

  • 6

    Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to firm up.

  • 7

    Before serving, top the cheesecake with the fresh mixed berries. Enjoy this creamy, protein-packed dessert!