YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Skillet with Crispy Turkey Bacon
A hearty one-pan meal that combines lean ground beef, crispy turkey bacon, and melty reduced-fat cheddar cheese with sautéed onions and bell peppers, finished with a touch of avocado for creaminess. This skillet dish brings together classic cheeseburger flavors in a nutritious, balanced format—perfect for a satisfying breakfast, lunch, or dinner!
INGREDIENTS
4 oz Lean Ground Beef
2 slices Turkey Bacon
1 oz Reduced-Fat Cheddar Cheese
1/2 cup diced Red Bell Pepper
1/4 cup diced Yellow Onion
1 portion Avocado (approx. 50g)
PREPARATION
Heat a non-stick skillet over medium heat. Add the diced yellow onion and red bell pepper; sauté until they begin to soften, about 3-4 minutes.
Add the lean ground beef to the skillet. Cook, breaking it up with a spatula, until browned and cooked through, about 5-6 minutes. Drain excess fat if needed.
In a separate small pan, cook the turkey bacon over medium heat until crispy, about 3-4 minutes per side. Once done, crumble the bacon and set aside.
Reduce the heat to low and sprinkle the reduced-fat cheddar cheese over the beef mixture. Cover the skillet for a minute to allow the cheese to melt.
Gently fold in the crumbled turkey bacon with the meat and vegetables.
Plate the skillet mixture and top with sliced or diced avocado to add a creamy finish.
Serve immediately and enjoy your lean, flavorful, and balanced cheeseburger skillet!