Name: Cheesy Pepperoni Chicken and Roasted Vegetable Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 0.5 oz Turkey Pepperoni Slices; 0.5 medium Zucchini; 0.5 medium Red Bell Pepper; 0.5 cup Cherry Tomatoes; 0.25 cup Low-Fat Mozzarella Cheese; 0.5 tsp Olive Oil

Cheesy Pepperoni Chicken and Roasted Vegetable Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Pepperoni Chicken and Roasted Vegetable Bake

Enjoy a savory baked dish featuring tender chicken breast paired with zesty turkey pepperoni, a colorful medley of roasted vegetables, and a melty layer of low-fat mozzarella. This harmonious blend offers a comforting, hearty meal that delights the palate with every bite.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

51.8g

Fat

15g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

0.5 oz Turkey Pepperoni Slices

0.5 medium Zucchini

0.5 medium Red Bell Pepper

0.5 cup Cherry Tomatoes

0.25 cup Low-Fat Mozzarella Cheese

0.5 tsp Olive Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Thinly slice the chicken breast into even strips or bite-sized pieces and arrange them in a lightly greased baking dish.
3
Slice the zucchini and red bell pepper, and halve the cherry tomatoes. Toss the vegetables with olive oil, salt, and pepper.
4
Layer the vegetables evenly over the chicken, then top with turkey pepperoni slices.
5
Sprinkle low-fat mozzarella cheese evenly over the top.
6
Bake in the preheated oven for 20-25 minutes until the chicken is cooked through, the vegetables are tender, and the cheese is melted and lightly golden.
7
Remove from the oven, let cool slightly, and serve immediately.