Seared Steak with Buttery Baked Sweet Potato and Fresh Sliced Kiwi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Buttery Baked Sweet Potato and Fresh Sliced Kiwi

YOUR SOLIN GENERATED RECIPE

Seared Steak with Buttery Baked Sweet Potato and Fresh Sliced Kiwi

Enjoy a delightful balance of savory and sweet with this tender seared steak paired with a perfectly baked sweet potato enhanced with a hint of butter, and finished off with the vibrant freshness of sliced kiwi. This dish offers a satisfying blend of textures and flavors for a well-rounded meal.

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NUTRITION

406kcal
Protein
33.8g
Fat
20.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 medium Sweet Potato (baked)

1 tsp Unsalted Butter

1 medium Kiwi

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PREPARATION

  • 1

    Preheat your oven to 400°F for baking the sweet potato.

  • 2

    Wash the sweet potato and pierce it with a fork a few times. Place it on a baking sheet and bake for about 40-45 minutes until tender.

  • 3

    While the sweet potato is baking, season the top sirloin steak with salt and pepper or your favorite steak seasoning.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (depending on thickness and desired doneness). Remove the steak and let it rest for a few minutes.

  • 5

    After the sweet potato is done, slice it open and add the teaspoon of unsalted butter, letting it melt into the soft flesh.

  • 6

    Peel and slice the kiwi into rounds or wedges.

  • 7

    Plate the seared steak alongside the buttery sweet potato, and top with fresh sliced kiwi for a burst of sweetness and color.

Seared Steak with Buttery Baked Sweet Potato and Fresh Sliced Kiwi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Buttery Baked Sweet Potato and Fresh Sliced Kiwi

YOUR SOLIN GENERATED RECIPE

Seared Steak with Buttery Baked Sweet Potato and Fresh Sliced Kiwi

Enjoy a delightful balance of savory and sweet with this tender seared steak paired with a perfectly baked sweet potato enhanced with a hint of butter, and finished off with the vibrant freshness of sliced kiwi. This dish offers a satisfying blend of textures and flavors for a well-rounded meal.

NUTRITION

406kcal
Protein
33.8g
Fat
20.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1/2 medium Sweet Potato (baked)

1 tsp Unsalted Butter

1 medium Kiwi

PREPARATION

  • 1

    Preheat your oven to 400°F for baking the sweet potato.

  • 2

    Wash the sweet potato and pierce it with a fork a few times. Place it on a baking sheet and bake for about 40-45 minutes until tender.

  • 3

    While the sweet potato is baking, season the top sirloin steak with salt and pepper or your favorite steak seasoning.

  • 4

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (depending on thickness and desired doneness). Remove the steak and let it rest for a few minutes.

  • 5

    After the sweet potato is done, slice it open and add the teaspoon of unsalted butter, letting it melt into the soft flesh.

  • 6

    Peel and slice the kiwi into rounds or wedges.

  • 7

    Plate the seared steak alongside the buttery sweet potato, and top with fresh sliced kiwi for a burst of sweetness and color.