Buffalo Chicken Stuffed Bell Peppers with Creamy Greek Yogurt Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Bell Peppers with Creamy Greek Yogurt Ranch

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Bell Peppers with Creamy Greek Yogurt Ranch

Savor the vibrant flavors of tender buffalo chicken tucked inside a sweet bell pepper, finished with a zesty Greek yogurt ranch drizzle and a creamy avocado topping. This dish offers a delicious balance of spice, tang, and creaminess perfect for a hearty dinner.

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NUTRITION

380kcal
Protein
41g
Fat
16.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1/2 Avocado

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1/4 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds, setting aside the top for later use if desired.

  • 3

    In a bowl, combine the chicken breast (diced or shredded after cooking), buffalo sauce, garlic powder, onion powder, paprika, salt, and pepper.

  • 4

    Sear the seasoned chicken in a non-stick skillet over medium-high heat until cooked through, about 5-7 minutes. If using pre-cooked chicken, simply mix with the buffalo sauce and spices.

  • 5

    Stuff the bell pepper with the buffalo chicken mixture.

  • 6

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes, until the pepper is tender.

  • 7

    While the pepper bakes, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light ranch dressing.

  • 8

    Once baked, remove the pepper from the oven and drizzle the Greek yogurt ranch over the top.

  • 9

    Garnish with diced avocado on top for a creamy finish, and enjoy your flavorful, protein-packed meal.

Buffalo Chicken Stuffed Bell Peppers with Creamy Greek Yogurt Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Stuffed Bell Peppers with Creamy Greek Yogurt Ranch

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Stuffed Bell Peppers with Creamy Greek Yogurt Ranch

Savor the vibrant flavors of tender buffalo chicken tucked inside a sweet bell pepper, finished with a zesty Greek yogurt ranch drizzle and a creamy avocado topping. This dish offers a delicious balance of spice, tang, and creaminess perfect for a hearty dinner.

NUTRITION

380kcal
Protein
41g
Fat
16.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Bell Pepper

1/4 cup Nonfat Greek Yogurt

1 tbsp Buffalo Sauce

1/2 Avocado

1/4 tsp Garlic Powder

1/4 tsp Onion Powder

1/4 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds, setting aside the top for later use if desired.

  • 3

    In a bowl, combine the chicken breast (diced or shredded after cooking), buffalo sauce, garlic powder, onion powder, paprika, salt, and pepper.

  • 4

    Sear the seasoned chicken in a non-stick skillet over medium-high heat until cooked through, about 5-7 minutes. If using pre-cooked chicken, simply mix with the buffalo sauce and spices.

  • 5

    Stuff the bell pepper with the buffalo chicken mixture.

  • 6

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 15-20 minutes, until the pepper is tender.

  • 7

    While the pepper bakes, mix the nonfat Greek yogurt with a pinch of salt and pepper to create a light ranch dressing.

  • 8

    Once baked, remove the pepper from the oven and drizzle the Greek yogurt ranch over the top.

  • 9

    Garnish with diced avocado on top for a creamy finish, and enjoy your flavorful, protein-packed meal.