Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing and protein-packed cheesecake that features a bright blend of creamy Greek yogurt and silky low-fat cottage cheese, lightly sweetened and set on a homemade oats and honey crust. Topped with a mix of vibrant berries, this dessert is both indulgent and supportive of your nutritional goals.

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NUTRITION

725kcal
Protein
46.5g
Fat
19.5g
Carbs
92.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1 large Egg White

1/2 cup Rolled Oats

2 tablespoons Honey

1 tablespoon Coconut Oil

1 cup Mixed Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the rolled oats, honey, and melted coconut oil. Stir until the mixture is evenly moist.

  • 3

    Press the oats mixture firmly into the bottom of a springform pan to form an even crust.

  • 4

    In a blender or food processor, blend the Greek yogurt, cottage cheese, and egg white until completely smooth. You can add a splash of vanilla extract or a pinch of sweetener if desired.

  • 5

    Pour the creamy mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is just set. Be careful not to overbake to retain a creamy texture.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature, then chill in the refrigerator for at least 3 hours to firm up.

  • 8

    Before serving, top with a cup of fresh mixed berries for added flavor and a burst of color.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing and protein-packed cheesecake that features a bright blend of creamy Greek yogurt and silky low-fat cottage cheese, lightly sweetened and set on a homemade oats and honey crust. Topped with a mix of vibrant berries, this dessert is both indulgent and supportive of your nutritional goals.

NUTRITION

725kcal
Protein
46.5g
Fat
19.5g
Carbs
92.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Low-Fat Cottage Cheese

1 large Egg White

1/2 cup Rolled Oats

2 tablespoons Honey

1 tablespoon Coconut Oil

1 cup Mixed Berries

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the rolled oats, honey, and melted coconut oil. Stir until the mixture is evenly moist.

  • 3

    Press the oats mixture firmly into the bottom of a springform pan to form an even crust.

  • 4

    In a blender or food processor, blend the Greek yogurt, cottage cheese, and egg white until completely smooth. You can add a splash of vanilla extract or a pinch of sweetener if desired.

  • 5

    Pour the creamy mixture over the prepared crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the center is just set. Be careful not to overbake to retain a creamy texture.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature, then chill in the refrigerator for at least 3 hours to firm up.

  • 8

    Before serving, top with a cup of fresh mixed berries for added flavor and a burst of color.