YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and satisfying lunch featuring perfectly grilled chicken breast, fluffy quinoa, and roasted broccoli drizzled with a hint of olive oil for added depth and flavor. This dish marries lean protein with wholesome grains and vibrant greens to create a meal that is both nourishing and delicious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any herb of your choice.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by following package instructions.
Toss the broccoli with a small amount of olive oil, salt, and pepper. Roast in an oven preheated to 425°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli.
Drizzle any remaining olive oil over the broccoli if desired and serve warm.