Crispy Buffalo Chicken Wraps with Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Creamy Ranch

Enjoy a satisfying wrap featuring tender, crispy buffalo chicken nestled in a whole wheat tortilla, complemented by a refreshing, creamy ranch sauce and crisp veggies. Perfect for a balanced meal that delights your taste buds with a hint of spice and a burst of flavor in every bite.

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NUTRITION

384kcal
Protein
42.5g
Fat
11.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 tablespoon Buffalo Sauce

2 tablespoons Creamy Ranch Sauce

1 cup Romaine Lettuce

1 medium Tomato

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then add to the skillet and cook for about 5-6 minutes per side, or until fully cooked.

  • 3

    Remove the chicken and let it rest for a couple of minutes. Slice it into bite-sized strips.

  • 4

    Toss the warm chicken strips with the buffalo sauce until evenly coated.

  • 5

    Lay the whole wheat wrap on a clean surface. Spread the creamy ranch sauce evenly on the wrap.

  • 6

    Layer the romaine lettuce and sliced tomato down the center of the wrap.

  • 7

    Place the buffalo chicken strips on top of the vegetables.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.

Crispy Buffalo Chicken Wraps with Creamy Ranch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Creamy Ranch

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Creamy Ranch

Enjoy a satisfying wrap featuring tender, crispy buffalo chicken nestled in a whole wheat tortilla, complemented by a refreshing, creamy ranch sauce and crisp veggies. Perfect for a balanced meal that delights your taste buds with a hint of spice and a burst of flavor in every bite.

NUTRITION

384kcal
Protein
42.5g
Fat
11.3g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 tablespoon Buffalo Sauce

2 tablespoons Creamy Ranch Sauce

1 cup Romaine Lettuce

1 medium Tomato

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then add to the skillet and cook for about 5-6 minutes per side, or until fully cooked.

  • 3

    Remove the chicken and let it rest for a couple of minutes. Slice it into bite-sized strips.

  • 4

    Toss the warm chicken strips with the buffalo sauce until evenly coated.

  • 5

    Lay the whole wheat wrap on a clean surface. Spread the creamy ranch sauce evenly on the wrap.

  • 6

    Layer the romaine lettuce and sliced tomato down the center of the wrap.

  • 7

    Place the buffalo chicken strips on top of the vegetables.

  • 8

    Roll up the wrap tightly, slice in half if desired, and serve immediately.