Crispy Sheet Pan Chicken Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Tacos with Zesty Slaw

Enjoy a vibrant, crispy chicken taco experience featuring perfectly roasted chicken seasoned with a blend of spices, nestled in warm corn tortillas, and topped with a refreshing zesty slaw. Fresh red cabbage, carrots, and a squeeze of lime enhance the flavor, while a light Greek yogurt drizzle binds the layers together in this balanced and satisfying meal.

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NUTRITION

366kcal
Protein
31.9g
Fat
17.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup shredded Red Cabbage

1/2 medium Carrot (shredded)

2 Tbsp Greek Yogurt

1/4 Avocado

1/2 Tbsp Olive Oil

1/2 Lime (juiced)

1 tsp Cumin

1 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan. Drizzle with olive oil and sprinkle with cumin, smoked paprika, salt, and pepper.

  • 3

    Roast the chicken in the oven for 18-20 minutes until fully cooked and the edges are slightly crispy.

  • 4

    While the chicken cooks, combine shredded red cabbage and shredded carrot in a bowl. Squeeze in lime juice, add a pinch of salt and pepper, and toss to combine, forming the zesty slaw.

  • 5

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes.

  • 6

    Once the chicken is cooked, slice it into thin strips.

  • 7

    Assemble the tacos by placing chicken strips on each tortilla, topping with a generous portion of zesty slaw, drizzling Greek yogurt over the top, and adding slices of avocado.

  • 8

    Serve immediately and enjoy the crisp textures and vibrant flavors.

Crispy Sheet Pan Chicken Tacos with Zesty Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Tacos with Zesty Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Tacos with Zesty Slaw

Enjoy a vibrant, crispy chicken taco experience featuring perfectly roasted chicken seasoned with a blend of spices, nestled in warm corn tortillas, and topped with a refreshing zesty slaw. Fresh red cabbage, carrots, and a squeeze of lime enhance the flavor, while a light Greek yogurt drizzle binds the layers together in this balanced and satisfying meal.

NUTRITION

366kcal
Protein
31.9g
Fat
17.1g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 Corn Tortillas

1/2 cup shredded Red Cabbage

1/2 medium Carrot (shredded)

2 Tbsp Greek Yogurt

1/4 Avocado

1/2 Tbsp Olive Oil

1/2 Lime (juiced)

1 tsp Cumin

1 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan. Drizzle with olive oil and sprinkle with cumin, smoked paprika, salt, and pepper.

  • 3

    Roast the chicken in the oven for 18-20 minutes until fully cooked and the edges are slightly crispy.

  • 4

    While the chicken cooks, combine shredded red cabbage and shredded carrot in a bowl. Squeeze in lime juice, add a pinch of salt and pepper, and toss to combine, forming the zesty slaw.

  • 5

    Warm the corn tortillas in a dry skillet or in the oven for a few minutes.

  • 6

    Once the chicken is cooked, slice it into thin strips.

  • 7

    Assemble the tacos by placing chicken strips on each tortilla, topping with a generous portion of zesty slaw, drizzling Greek yogurt over the top, and adding slices of avocado.

  • 8

    Serve immediately and enjoy the crisp textures and vibrant flavors.