YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Style Bowl
Enjoy a deconstructed Big Mac experience in a wholesome bowl! This bowl features savory lean ground beef, crisp shredded romaine, juicy diced tomato, tangy pickles, and a zesty, Greek yogurt-based sauce all brought together with a sprinkle of sesame seeds. It’s a balanced, flavorful meal that satisfies your cravings while meeting your nutrition goals.
INGREDIENTS
6 oz Lean Ground Beef
1 cup shredded Romaine Lettuce
1/2 medium Tomato, diced
2 tbsp diced Onion
3 pickle slices, chopped
2 tbsp Nonfat Greek Yogurt
1 tsp Yellow Mustard
1 tsp Apple Cider Vinegar
1/2 tsp Sesame Seeds
Salt and Pepper to taste
PREPARATION
Heat a skillet over medium heat until hot.
Season lean ground beef with salt and pepper, then add it to the skillet. Cook until browned and fully cooked, breaking it up as it cooks, about 6-8 minutes.
While the beef cooks, prepare your bowl by layering shredded romaine lettuce at the base.
Dice the tomato and onion, and chop the pickle slices. Set aside.
In a small bowl, mix nonfat Greek yogurt, yellow mustard, and apple cider vinegar to create the Big Mac inspired sauce.
Once the beef is cooked, spoon it over the lettuce. Top with diced tomato, onion, and chopped pickles.
Drizzle the yogurt-mustard sauce evenly over the bowl and sprinkle with sesame seeds.
Enjoy your protein-packed Big Mac style bowl!