YOUR SOLIN GENERATED RECIPE
Egg White Vegetable Scramble with Turkey Sausage
A light and vibrant breakfast featuring a fluffy egg white scramble studded with crisp red bell pepper and tender spinach, paired with a savory turkey sausage and a refreshing side of apple slices. Perfect for starting your day with balanced energy and flavor.
INGREDIENTS
1/2 cup Egg Whites (122g)
1 turkey sausage link (85g)
1/2 medium Red Bell Pepper (75g)
1/2 cup Spinach Leaves (15g)
1 teaspoon Olive Oil (5g)
1/2 medium Apple (91g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the red bell pepper and roughly chop the spinach leaves.
Pour the egg whites into the skillet and allow them to begin to set.
Add the diced red bell pepper and spinach to the egg whites and gently stir to combine.
Slice the turkey sausage link into rounds and add to the scramble, continuing to cook until the eggs are fully set and the sausage is warmed through.
Plate the scramble and serve with fresh apple slices on the side for a hint of natural sweetness.