Grilled Chicken Breast with Fresh Berry Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Berry Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Berry Spinach Salad

Savor the simplicity of grilled chicken breast paired with a refreshing spinach salad studded with sweet strawberries and blueberries, finished with a drizzle of olive oil and a hint of creamy avocado. This meal balances lean protein with vibrant fruits and fresh greens for a light yet satisfying lunch.

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NUTRITION

361kcal
Protein
38.2g
Fat
16.5g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Baby Spinach

1/3 cup Strawberries

1/3 cup Blueberries

1.5 teaspoons Olive Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper (and other preferred spices if desired).

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by placing baby spinach in a bowl. Add the strawberries and blueberries.

  • 5

    Drizzle the olive oil over the salad and gently toss to combine.

  • 6

    Slice the avocado into thin pieces or dice it and gently fold into the salad.

  • 7

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 8

    Plate the grilled chicken alongside the fresh berry spinach salad and enjoy.

Grilled Chicken Breast with Fresh Berry Spinach Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Fresh Berry Spinach Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Fresh Berry Spinach Salad

Savor the simplicity of grilled chicken breast paired with a refreshing spinach salad studded with sweet strawberries and blueberries, finished with a drizzle of olive oil and a hint of creamy avocado. This meal balances lean protein with vibrant fruits and fresh greens for a light yet satisfying lunch.

NUTRITION

361kcal
Protein
38.2g
Fat
16.5g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 cups Baby Spinach

1/3 cup Strawberries

1/3 cup Blueberries

1.5 teaspoons Olive Oil

1/4 medium Avocado

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper (and other preferred spices if desired).

  • 3

    Grill the chicken breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by placing baby spinach in a bowl. Add the strawberries and blueberries.

  • 5

    Drizzle the olive oil over the salad and gently toss to combine.

  • 6

    Slice the avocado into thin pieces or dice it and gently fold into the salad.

  • 7

    Once the chicken is done, let it rest for a couple of minutes before slicing.

  • 8

    Plate the grilled chicken alongside the fresh berry spinach salad and enjoy.