YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
A luxuriously smooth and creamy pudding that expertly balances the rich, deep flavor of cocoa with the tang of Greek yogurt, enhanced by chocolate protein powder for a robust nutritional boost. Finished with a dollop of almond butter and crunchy walnuts, every spoonful delivers a satisfying mix of textures and flavors perfect for a post-workout treat or a wholesome dessert.
INGREDIENTS
250g Nonfat Greek Yogurt
1 scoop Chocolate Protein Powder (~30g)
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Almond Butter
1 oz Walnuts (28g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Pour in the unsweetened almond milk and stir well until the mixture becomes completely smooth and silky.
Fold in the almond butter to add a creamy richness and gentle sweetness to the pudding.
Transfer the mixture into serving dishes and chill in the refrigerator for at least 30 minutes to enhance the flavors and achieve a pudding-like texture.
Just before serving, sprinkle walnuts on top for a delightful crunch and additional nutritional benefits.