YOUR SOLIN GENERATED RECIPE
Tender Beef and Crispy Broccoli Stir-Fry
Savor the crunch of crispy broccoli paired with tender slices of lean beef in a flavorful stir-fry. This recipe perfectly balances smoky, savory notes with a hint of garlic and ginger, creating a dish that's as nutritious as it is delicious.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli Florets
1/2 medium Red Bell Pepper
1 tsp Sesame Oil
1 Garlic Clove
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain and set aside.
Cut the broccoli into bite-sized florets and slice the red bell pepper into strips.
Mince the garlic and grate the fresh ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until browned but not fully cooked through.
Add the minced garlic, grated ginger, broccoli florets, and bell pepper strips to the skillet.
Pour in the low-sodium soy sauce and continue to stir-fry for an additional 3-4 minutes, until the vegetables are crisp-tender and the beef is cooked to your desired doneness.
Serve immediately and enjoy warm.