Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

Enjoy a refreshing and satisfying parfait that layers velvety nonfat Greek yogurt with a burst of fresh mixed berries and a sprinkle of crunchy granola. It’s a harmonious blend of creamy, tart, and crunchy textures – perfect for powering your day with balanced macros and delightful flavor.

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NUTRITION

375kcal
Protein
38.5g
Fat
3.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 cup Mixed Berries (150g)

1/4 cup Crunchy Granola (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl or parfait glass, creating the first creamy layer.

  • 2

    Add a layer of fresh mixed berries over the yogurt, ensuring even distribution for natural sweetness.

  • 3

    Sprinkle the crunchy granola on top to add a delightful crunch to each bite.

  • 4

    For a layered effect, add additional layers of yogurt, berries, and granola if desired.

  • 5

    Serve immediately and enjoy the vibrant contrast of textures and refreshing flavors.

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

Enjoy a refreshing and satisfying parfait that layers velvety nonfat Greek yogurt with a burst of fresh mixed berries and a sprinkle of crunchy granola. It’s a harmonious blend of creamy, tart, and crunchy textures – perfect for powering your day with balanced macros and delightful flavor.

NUTRITION

375kcal
Protein
38.5g
Fat
3.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

1 cup Mixed Berries (150g)

1/4 cup Crunchy Granola (30g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving bowl or parfait glass, creating the first creamy layer.

  • 2

    Add a layer of fresh mixed berries over the yogurt, ensuring even distribution for natural sweetness.

  • 3

    Sprinkle the crunchy granola on top to add a delightful crunch to each bite.

  • 4

    For a layered effect, add additional layers of yogurt, berries, and granola if desired.

  • 5

    Serve immediately and enjoy the vibrant contrast of textures and refreshing flavors.