Creamy Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens

Enjoy a refreshing and satisfying salad featuring tender, grilled chicken, crisp mixed greens, and a creamy herb dressing made with nonfat Greek yogurt and a touch of avocado. The vibrant flavors of fresh herbs and a splash of lemon juice brighten every bite, making it perfect for a nutritious lunch or dinner.

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NUTRITION

337kcal
Protein
44.5g
Fat
11.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Greens

1/4 cup Nonfat Greek Yogurt

1/4 Avocado

5 Cherry Tomatoes

1/4 cup Cucumber Slices

2 tbsp Fresh Mixed Herbs (Dill & Parsley)

1 tbsp Lemon Juice

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by slicing the grilled chicken breast into bite-sized pieces.

  • 2

    In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, mashed avocado, lemon juice, and chopped fresh herbs to create a creamy herb dressing.

  • 4

    Add the sliced chicken to the bowl of greens, then drizzle the creamy dressing over the top.

  • 5

    Toss the salad gently to ensure all ingredients are well coated with the dressing.

  • 6

    Season with a pinch of salt and pepper to taste, and serve immediately.

Creamy Herb Chicken Salad with Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad with Crisp Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad with Crisp Greens

Enjoy a refreshing and satisfying salad featuring tender, grilled chicken, crisp mixed greens, and a creamy herb dressing made with nonfat Greek yogurt and a touch of avocado. The vibrant flavors of fresh herbs and a splash of lemon juice brighten every bite, making it perfect for a nutritious lunch or dinner.

NUTRITION

337kcal
Protein
44.5g
Fat
11.1g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

2 cups Mixed Greens

1/4 cup Nonfat Greek Yogurt

1/4 Avocado

5 Cherry Tomatoes

1/4 cup Cucumber Slices

2 tbsp Fresh Mixed Herbs (Dill & Parsley)

1 tbsp Lemon Juice

PREPARATION

  • 1

    Start by slicing the grilled chicken breast into bite-sized pieces.

  • 2

    In a large mixing bowl, combine the mixed greens, halved cherry tomatoes, and cucumber slices.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt, mashed avocado, lemon juice, and chopped fresh herbs to create a creamy herb dressing.

  • 4

    Add the sliced chicken to the bowl of greens, then drizzle the creamy dressing over the top.

  • 5

    Toss the salad gently to ensure all ingredients are well coated with the dressing.

  • 6

    Season with a pinch of salt and pepper to taste, and serve immediately.