Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

Savor a gourmet twist on the classic burger: a juicy lean beef patty crowned with crispy turkey bacon and a perfectly melted slice of sharp cheddar, all nestled in a lightly toasted whole wheat bun. This balanced meal offers a delightful blend of savory flavors and textures, making it a satisfying choice any time of the day.

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NUTRITION

470kcal
Protein
42g
Fat
24.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Turkey Bacon

1 ounce Sharp Cheddar Cheese

1 Whole Wheat Burger Bun

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and black pepper, then form into a patty.

  • 3

    Cook the beef patty for about 4-5 minutes on each side, until desired doneness is achieved.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until it turns golden and crispy, about 3-4 minutes per side.

  • 5

    Once the patty is almost done, place the slice of sharp cheddar cheese on top, allowing it to melt slightly.

  • 6

    Lightly toast the whole wheat bun on the grill or in a toaster.

  • 7

    Assemble the burger by placing the cheesy patty on the bottom bun, topping it with the crispy turkey bacon, and finishing with the top bun.

  • 8

    Serve immediately and enjoy your delicious, balanced burger.

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Beef Burgers with Crispy Turkey Bacon and Melted Sharp Cheddar

Savor a gourmet twist on the classic burger: a juicy lean beef patty crowned with crispy turkey bacon and a perfectly melted slice of sharp cheddar, all nestled in a lightly toasted whole wheat bun. This balanced meal offers a delightful blend of savory flavors and textures, making it a satisfying choice any time of the day.

NUTRITION

470kcal
Protein
42g
Fat
24.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Turkey Bacon

1 ounce Sharp Cheddar Cheese

1 Whole Wheat Burger Bun

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat a grill or skillet over medium-high heat.

  • 2

    Season the lean ground beef with salt and black pepper, then form into a patty.

  • 3

    Cook the beef patty for about 4-5 minutes on each side, until desired doneness is achieved.

  • 4

    In a separate pan, crisp the turkey bacon over medium heat until it turns golden and crispy, about 3-4 minutes per side.

  • 5

    Once the patty is almost done, place the slice of sharp cheddar cheese on top, allowing it to melt slightly.

  • 6

    Lightly toast the whole wheat bun on the grill or in a toaster.

  • 7

    Assemble the burger by placing the cheesy patty on the bottom bun, topping it with the crispy turkey bacon, and finishing with the top bun.

  • 8

    Serve immediately and enjoy your delicious, balanced burger.