Name: Teriyaki Glazed Salmon with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli; 0.5 tbsp Low-Sodium Soy Sauce; 1 tsp Honey; 1 tsp Rice Vinegar; 1 clove Garlic; 1 tsp Fresh Ginger; 0.5 tsp Sesame Seeds; 1 tsp Olive Oil

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a flavorful twist on a classic dish featuring a succulent teriyaki-glazed salmon paired with perfectly roasted broccoli. The sweet and savory glaze enhances the natural taste of the salmon while the lightly charred broccoli brings a satisfying crunch to every bite.

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NUTRITION

Protein

36.6g

Fat

23.5g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli

0.5 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 clove Garlic

1 tsp Fresh Ginger

0.5 tsp Sesame Seeds

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 425°F.
2
In a small bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and grated ginger to form the teriyaki glaze.
3
Place the salmon fillet on a baking tray lined with parchment paper. Brush half of the glaze over the top of the salmon, reserving the rest.
4
In a separate bowl, toss the broccoli with olive oil and a pinch of salt and pepper.
5
Arrange the broccoli around the salmon on the baking tray.
6
Roast in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the broccoli is tender with slight charred edges.
7
Remove from the oven and drizzle the remaining glaze over the salmon. Sprinkle sesame seeds on top as a garnish.
8
Serve immediately and enjoy your balanced, nutritious meal.