Name: Spicy Creamy Jalapeño Chicken Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 1 oz Low-Fat Cream Cheese; 1 tbsp Plain Nonfat Greek Yogurt; 1 large Bell Pepper; 1 tbsp diced Jalapeño; 1 tsp Olive Oil

Spicy Creamy Jalapeño Chicken Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Chicken Stuffed Bell Peppers

Delight in this vibrant, flavorful dish featuring tender chicken infused with spicy jalapeño, perfectly nestled inside a sweet, roasted bell pepper and elevated with a creamy, tangy dressing that balances heat and creaminess in every bite.

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NUTRITION

Protein

41.2g

Fat

13g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 tbsp Plain Nonfat Greek Yogurt

1 large Bell Pepper

1 tbsp diced Jalapeño

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 375°F.
2
Slice the top off the bell pepper and remove the seeds and membranes to create a cavity for stuffing.
3
Finely dice the chicken breast and season lightly with salt, pepper, and a pinch of cumin if desired.
4
In a bowl, combine the diced chicken, low-fat cream cheese, Greek yogurt, and diced jalapeño. Mix thoroughly until the filling is creamy and well incorporated.
5
Drizzle in the olive oil and give a final stir to blend in the flavors.
6
Spoon the spicy creamy chicken mixture into the hollowed bell pepper, packing it evenly.
7
Place the stuffed pepper on a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the pepper is tender.
8
Remove from the oven, let cool slightly, and serve warm.