Creamy Lemon Herb Shrimp Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Shrimp Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Shrimp Salad

Enjoy a vibrant, refreshing salad featuring succulent shrimp tossed with crisp mixed greens, juicy cherry tomatoes, and creamy avocado, all dressed in a zesty lemon-herb Greek yogurt dressing with a hint of olive oil and tangy feta. This salad delivers a balanced burst of fresh flavors and textures that's as nourishing as it is delicious.

Try 3 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
43.2g
Fat
19.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 portion Avocado (approx. 50g)

1/4 cup Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 oz Feta Cheese

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 clove Garlic

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Poach or sauté shrimp in a non-stick pan until pink and cooked through. Allow to cool.

  • 2

    In a small bowl, combine nonfat Greek yogurt, lemon juice, minced garlic, finely chopped parsley, dill, olive oil, salt, and pepper to create a creamy dressing.

  • 3

    In a large salad bowl, add mixed greens, halved cherry tomatoes, and sliced avocado.

  • 4

    Add the cooled shrimp and gently toss with the dressing until evenly coated.

  • 5

    Crumble feta cheese over the top and toss lightly again.

  • 6

    Adjust seasoning with extra salt and pepper if needed, and serve immediately.

Creamy Lemon Herb Shrimp Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Herb Shrimp Salad

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Herb Shrimp Salad

Enjoy a vibrant, refreshing salad featuring succulent shrimp tossed with crisp mixed greens, juicy cherry tomatoes, and creamy avocado, all dressed in a zesty lemon-herb Greek yogurt dressing with a hint of olive oil and tangy feta. This salad delivers a balanced burst of fresh flavors and textures that's as nourishing as it is delicious.

NUTRITION

380kcal
Protein
43.2g
Fat
19.2g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 cups Mixed Salad Greens

1/2 cup Cherry Tomatoes

1 portion Avocado (approx. 50g)

1/4 cup Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 oz Feta Cheese

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

1 tbsp Fresh Dill

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. Poach or sauté shrimp in a non-stick pan until pink and cooked through. Allow to cool.

  • 2

    In a small bowl, combine nonfat Greek yogurt, lemon juice, minced garlic, finely chopped parsley, dill, olive oil, salt, and pepper to create a creamy dressing.

  • 3

    In a large salad bowl, add mixed greens, halved cherry tomatoes, and sliced avocado.

  • 4

    Add the cooled shrimp and gently toss with the dressing until evenly coated.

  • 5

    Crumble feta cheese over the top and toss lightly again.

  • 6

    Adjust seasoning with extra salt and pepper if needed, and serve immediately.